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Leftover Chicken Fajitas

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: South American
Ingredients Method

Ingredients
  

  • 3 cups shredded chicken
  • 2 cups frozen corn
  • 5 scallions
  • 1 cup chopped cilantro
  • 1 1/2 cups chopped tomato
  • 2 heaping tablespoons salsa any kind)
  • 1 tsp cumin
  • 1/2 tsp ground coriander
  • 3/4 tsp salt
  • 1 tsp hot sauce

Method
 

  1. Saute scallions and corn until corn begins to brown
  2. Add cumin cilantro, hot sauce and salsa and cook for 30 seconds
  3. Add chicken and cook until warmed through
  4. Add tomatoes and cilantro and cook for 2 minutes
  5. Serve on wheat wraps with avocado and mayonaise