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Leftover Deli Spring Rolls

Leftover Deli Spring Rolls

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 2 lbs leftover deli meat
  • 12 wheat spring roll wraps
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • Oil for frying

Method
 

  1. Add deli meat to a food processor with ketchup and mustard
  2. Process until chunky
  3. Fill spring roll paper and roll - following the pictures above
  4. Fry on medium heat until golden brown on both sides
  5. Serve with extra mustard