Leftover Deli Spring Rolls

I bought a roast at the butcher that was  made of chicken and pastrami and honestly not a huge hit. I didn’t have the heart to throw it out so I just froze it and thought I would use it for something. Another week I had a bunch of guests and had leftover meat and deli which I knew wasn’t going to get eaten so I put that  in the freezer too.  I was thinking of making a deli roll but I wanted something a bit different. I decided to combine it with spring roll wrappers and it was an instant hit.  After defrosting all the meat,  I added it to the food processor with some ketchup and mustard and then wrapped it in spring roll paper.  I fried it and served it for dinner and everyone loved it.  This recipe uses spring roll paper made from wheat flour, not rice flour.

The ingredients

Add meat to food processor with ketchup and mustard

Process until chunky but not too smooth

Roll

Fold like an envelope and continue rolling

Add to a frying pan

Fry until golden brown

Leftover Deli Spring Rolls

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Serves: 12

Ingredients

• 2 lbs leftover deli meat
• 12 wheat spring roll wraps
• 2 tablespoons ketchup
• 2 tablespoons mustard
• Oil for frying

Instructions

1. Add deli meat to a food processor with ketchup and mustard
2. Process until chunky
3. Fill spring roll paper and roll - following the pictures above
4. Fry on medium heat until golden brown on both sides
5. Serve with extra mustard

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