Low Sugar Chocolate Chunk Biscotti

This Low Sugar Chocolate Chunk Biscotti is the perfect breakfast treat. It’s not overly sweet but still helps satisfy that chocolate and cookie craving you might have.  I used almond flour to lower the carbs and 85% chocolate to get the strong chocolate flavor without the added sugar. I thought it came out wonderful.  If you know someone who’s watching their carb intake but still wants a treat, then gift them a batch of this biscotti or simply share this recipe.

The ingredients

Add the wet ingredients to the dry

Mix the dough

Add hazelnuts and chocolate

Mix until incorporated

Shape into logs

Let cool slightly and then slice

Bake again for 25 minutes

Low Sugar Chocolate Chunk Biscotti

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 36

Ingredients Method

Ingredients

  

• 2 1/3 cups all purpose flour
• 1 cup almond meal
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup oil
• 1/4 almond milk
• 2 3.5 oz bars 85% chocolate
• 1 cup roasted hazelnuts coarsely chopped

Method

 

1. Mix all the dry ingredients in a bowl
2. Make a well in the middle of the bowl and add the eggs, oil and almond milk
3. Mix wet ingredients and then mix with dry ingredients until fully combined
4. Add chocolate and hazelnuts and mix until incorporated
5. Divide dough into three
6. Shape into 10 x 4 inch logs
7. Bake at 350 for 20 minutes
8. Let cool slightly
9. Slice and return to oven at 300 for another 25 minutes