Cheese Rolls With Green Peppers

I had a bunch of green peppers in my refrigerator and they were starting to go bad. I didn’t have the heart to throw them out but I also didn’t have a lot of time on my hands to create something complicated. I love the flavor of peppers in calzones so decided to make an easier and healthier version. I sautéed the green pepper with some onions and added some cheese to rolled out store bought pizza dough. I then sliced the roll and baked it in a muffin tin. It was ready in about 15 minutes.  It was enough to satisfy my calzone craving and I was happy I didn’t throw out the green peppers. A win win situation.

The ingredients

Sautee the onions and peppers

Roll out the dough and sprinkle with cheese

Add vegetables

Roll up

Add to muffin tin

Serve

Cheese Rolls With Green Peppers

 

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

Serves: 12

Ingredients

• 1 onion chopped
• 2 green peppers chopped
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1½ cups shredded mozarella dough
• 1 lb pizza dough

Instructions

1. Sautee onion in olive for 5 minutes until onion is translucent
2. Add green pepper and cook for another 5 minutes until peppers begin to soften
3. Let cool
4. Roll out pizza dough
5. Spring with cheese and then top with veggies
6. Roll and cut into 12 pieces
7. Add to a muffin tin
8. Bake at 375 degrees for 15 minutes

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