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Low Sugar Chocolate Chunk Biscotti

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 36

Ingredients
  

  • 2 1/3 cups all purpose flour
  • 1 cup almond meal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup oil
  • 1/4 almond milk
  • 2 3.5 oz bars 85% chocolate
  • 1 cup roasted hazelnuts coarsely chopped

Method
 

  1. Mix all the dry ingredients in a bowl
  2. Make a well in the middle of the bowl and add the eggs, oil and almond milk
  3. Mix wet ingredients and then mix with dry ingredients until fully combined
  4. Add chocolate and hazelnuts and mix until incorporated
  5. Divide dough into three
  6. Shape into 10 x 4 inch logs
  7. Bake at 350 for 20 minutes
  8. Let cool slightly
  9. Slice and return to oven at 300 for another 25 minutes