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Lemon Raspberry Donuts

Lemon Raspberry Donuts

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt plus a pinch of salt divided
  • 2 eggs
  • 1/2 cup coconut oil plus 3 tablespoons coconut oil divided
  • 1 cup sugar
  • 1/4 cup lemon juice plus 3 tablespoons lemon juice divided
  • 1/4 cup almond milk
  • Zest of 3 lemons divided
  • 1 teaspoon vanilla
  • 1 cup frozen raspberries
  • 1 1/2 cups confectioners sugar
  • 3 tablespoons corn syrup

Method
 

  1. Mix dry ingredients and set aside
  2. Add1/2 cup coconut oil ( solidified) and sugar to the bowl of a standing mixer
  3. Beat until fluffy
  4. Add eggs and beat until combined
  5. Add 1/4 cup lemon juice, almond milk, vanilla and zest of two lemons and beat until combined
  6. Add flour until combined
  7. Turn off mixer and and remove bowl
  8. Add frozen raspberries and mix by hand
  9. Spoon batter into prepared donut tin
  10. Bake for 20 minutes
  11. Allow to cool for 10 minutes and invert
  12. While donuts are baking prepare glaze
  13. Combine zest of 1 lemon, 3 tablespoons lemon juice, 3 tablespoons coconut oil, confectioners sugar, corn syrup and a pinch of salt in a food processor and process until smooth
  14. Once the donuts have cooled completely, dip into glaze and serve