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Miso Maple Acorn Squash

Miso Maple Acorn Squash

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 medium acorn squash
  • 1/4 cup olive oil
  • 3 tablespoons miso
  • 2 tablespoons maple syrup
  • 3 tablespoons boiling water

Method
 

  1. Slice acorn squash into1/2 inch rings and discard seeds
  2. Mix miso with hot water in a a bowl until lumps are removed
  3. Add maple syrup and olive oil and mix well
  4. Place acorn squash on baking sheet and toss with miso mixture
  5. Bake at 425 for 25-30 minutes until squash is soft and caramelized