Add spices and salt to pan with olive oil

Cook for 30 seconds until fragrant

Add chicken and tomato paste and cook until warmed through

Set aside chicken to cool

Roll out dough and cut into 9 squares

Add a tablespoon of the cooled filling (See pictures above)

Fold over and pinch edges

You can freeze for use another time or bake at 400 for 20 minutes until the turnovers are a golden brown color