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Peach Crumble Squares

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Ingredients Method

Ingredients
  

  • 4 cups frozen peaches
  • 1 tablespoon sugar
  • pinch of salt
  • 1 tablespoon corn starch
  • 2 1/2 cups flour divided
  • 1 cup ground almonds
  • 1 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla
  • 1 stick butter or margarine
  • 1/2 cup oil

Method
 

  1. To Make The Filling:
  2. Add peaches and 1 tablespoon of white sugar to heavy bottom small pot
  3. Cook until juices are release and fruit is softened
  4. Add 1 tablespoon of water to corn starch to make slurry
  5. Add to pot and cook until peaches are thickened.
  6. Set aside and let cool
  7. To Make The Crust:
  8. Add butter, oil, light brown sugar, vanilla and salt to a bowl
  9. Mix until thoroughly combined. You can use a hand mixer
  10. Add 2 cups flour and ground almonds
  11. Mix until combined
  12. Press 2/3 of dough into a 9x13 pan
  13. Bake at 350 for 15 minutes until golden
  14. Remove from oven and let cool
  15. Add 1/2 cup flour to remaining dough mixture and mix until crumbly
  16. Once the crust is cooled, spread peach mixture and cover with crumbs
  17. Bake at 350 for 25 minutes
  18. Let cool completely before slicing into squares