Make sure the dates are pitted.

If the dates are too dry, soak them in warm water for 10-15 minutes to soften. Drain before using.

In a food processor, combine the pitted dates, peanut butter, almond milk, and vanilla extract.

Blend until you get a smooth and sticky mixture.

Spread the mixture on pan and freeze for at least one hour

Once mixture hardens, break off pieces and roll into balls

Melt chocolate chips in a microwave until smooth

Dip stick into chocolate and then into ball

Dip the pop into chocolate until coated

Put on a parchment lined sheet pan and let harden.

Store in the freezer