Wash potatoes well without peeing

Boil whole potatoes until you can easily pierce with a fork

Let potatoes cool completely. You can refrigerate up to 3 days

Slice potatoes about 1 1/2 inches thick

Lay on a parchment lined baking sheet ( or two)

Spray potatoes and sprinkle with seasoning and salt

Flip potatoes and repeat on the other side

Bake at 425 on the lowest rack.

After 15 minutes flip the potatoes using a tong and bake another 10 minutes