Ingredients
Method
- Slice peppers and onions and toss with olive oil and salt
- Roast at 425 degrees for 30 minutes
- Set aside to cool
- Roll out dough to 13 inch round
- Bake at 450 for 5 minutes
- Add 6 oz of cheese, top with peppers and sprinkle with the rest of the cheese
- Return to oven and bake for another 10 minutes until cheese is completely melted and bubbling
- Sprinkle with chopped fresh basil
- Serve
