Peel bananas, insert stick and freeze until solid
Microwave chocolate chips with 1 tablespoon coconut oil for about 1 minute until melted. Mix well and set aside to cool
Microwave fluff with two tablespoons coconut oil on high for 45 seconds
Mix well
Using a spatula cover bananas in fluff and freeze for 10 minutes
Crush graham crackers by putting them in a ziplock bag and rolling it with a rolling pin
Remove fluff covered bananas and dip in cooled melted chocolate and sprinkle with graham cracker crumbs
Freeze for 10 minutes
You can serve immediately or freeze up to one month after transferred to a ziplock bag