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S'mores Bananas

S'mores Bananas

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10

Ingredients
  

  • 10 baby bananas or 5 regular sized bananas
  • 10 cake pop sticks
  • 2 cups marshmallow fluff
  • 3 tablespoons of coconut oil divided
  • 1 cup chocolate chips
  • 5 graham crackers crushed

Method
 

  1. Peel bananas, insert stick and freeze until solid
  2. Microwave chocolate chips with 1 tablespoon coconut oil for about 1 minute until melted. Mix well and set aside to cool
  3. Microwave fluff with two tablespoons coconut oil on high for 45 seconds
  4. Mix well
  5. Using a spatula cover bananas in fluff and freeze for 10 minutes
  6. Crush graham crackers by putting them in a ziplock bag and rolling it with a rolling pin
  7. Remove fluff covered bananas and dip in cooled melted chocolate and sprinkle with graham cracker crumbs
  8. Freeze for 10 minutes
  9. You can serve immediately or freeze up to one month after transferred to a ziplock bag