S’mores Bananas
I was at the fruit store one day and saw this bunch of baby bananas and I just could not leave them there. They were cute looking and I thought I can feed them to my baby and not have to worry about waste since he usually doesn’t eat a whole one at a time. Anyway, they just sat on the counter and ripened so I peeled them all and used lollipop sticks in each one. I then froze them all on a cookie sheet. Once they were frozen I transferred them to a ziplock bag and kept them in the freezer until I decided to make S’mores Bananas. This is a fun treat for both kids and adults. If you can’t find baby bananas you can use regular size but just cut them in half.
You can purchase lollipop sticks on Amazon using this link.
The list of ingredients
Melt the fluff with coconut oil
Crush the graham crackers
Melt the chocolate
Cover the frozen bananas with melted fluff and freeze
Dip in chocolate and sprinkle with crushed graham crackers
- 10 baby bananas or 5 regular sized bananas
- 10 cake pop sticks
- 2 cups marshmallow fluff
- 3 tablespoons of coconut oil divided
- 1 cup chocolate chips
- 5 graham crackers crushed
- Peel bananas, insert stick and freeze until solid
- Microwave chocolate chips with 1 tablespoon coconut oil for about 1 minute until melted. Mix well and set aside to cool
- Microwave fluff with two tablespoons coconut oil on high for 45 seconds
- Mix well
- Using a spatula cover bananas in fluff and freeze for 10 minutes
- Crush graham crackers by putting them in a ziplock bag and rolling it with a rolling pin
- Remove fluff covered bananas and dip in cooled melted chocolate and sprinkle with graham cracker crumbs
- Freeze for 10 minutes
- You can serve immediately or freeze up to one month after transferred to a ziplock bag
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