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Summery Feta Farro Salad

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Course: Salad
Ingredients Method

Ingredients
  

  • 1 head romaine lettuce chopped
  • 4 small cucumbers - I prefer persian sliced into 1/4 inch pieces
  • 2 cups grape or cherry tomatoes sliced in half
  • 2 cups cooked lentils
  • 2 cups cooked farro
  • 6 oz crumbled feta
  • 1/2 cup sliced green or kalamata olives
  • 4 tablespoons chopped fresh oregano or 1 tablespoon dried
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt

Method
 

  1. In a small bowl or cup add vinegar, olive oil and salt. Mix and set aside
  2. Add the rest of the ingredients
  3. Toss with dressing and serve