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Thai Chicken Larb

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Ingredients Method

Ingredients
  

  • 1 head of romainne lettuce
  • 1 lb ground chicken breast
  • 5 scallions slice thin
  • 2 cloves of garlic minced
  • 3 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1/8 tsp red pepper flakes

Method
 

  1. Add sesame oil to a large frying pan
  2. Saute scallions on medium heat for 2-3 minutes ( set aside a little of the green for garnish)
  3. Add garlic and saute for 30 seconds
  4. Add chicken and cook until no longer pink and cooked through breaking it up into small pieces
  5. Add soy sauce, rice vinegar and red pepper flakes
  6. Serve with lettuce