Separate cream from can of coconut milk - you should have about 1 cup

Melt 16 oz chocolate with coconut milk on high in microwave safe bowl for 2 minutes

Stir until chocolate is completely melted and refrigerate until hardened

Add to a food processor and process until fluffy

Add to popsicle molds and freeze

In the meantime melt the remaining chocolate and coconut oil in the microwave and let cool

When popsicles are frozen, remove from molds and dip into melted chocolate

Let harden and store in the refrigerator until ready to serve