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Veggie Pizza Rolls

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Dinner
Ingredients Method

Ingredients
  

  • 1 lb pizza dough
  • 1 lb baby zuchinni or the thinnest and smallest you can find
  • 8-10 scallions
  • 4 mildly hot peppers such as jalapeno deveined and seeded
  • 3 tablespoons of olive oil
  • 2 handfuls of shredded mozzarella or cheese of your choice
  • 1 6 oz package of vegan chopped meat
  • Salt and pepper to taste

Method
 

  1. Chop all the vegetables and add to a pan with olive oil
  2. Saute until soft and most of liquid is evaporated
  3. When the vegetables are cooled, mix with chopped meat and cheese
  4. Add salt and pepper to taste
  5. Roll out to 14 inches long and 6 inches wide
  6. Add filling to dough
  7. Roll up and slice into 12 pieces
  8. Add to greased muffin tins
  9. Bake at 400 for 20-25 minutes