Veggie Pizza Rolls

Veggie Pizza Rolls

These Veggie Pizza Rolls are absolutely amazing and bursting with flavor. While these are not “no-guilt” they are a great way to sneak in veggies. I took one bite and knew it would be hard to control myself from not eating them all. I may have mentioned before that  my in-house food critic tends to be a bit of a food snob. I think I’m a snob but he takes it to another level. When he asked how I made these  and I said I used store bought dough, he turned up his nose. I was like “whatevs, more for me”.  A little while later I was eating one and he swallowed his pride and asked for a bite. Let me just say it was the biggest bite I’ve ever seen. I told him that I won’t judge him if he got his own. He ate two. I knew I had a winner.

I wanted to keep this vegetarian so I used vegan chopped meat. With the vegetables and cheese you really can’t tell. I used mildly hot peppers to make the flavors a little bit more grown up. Feel fee to substitute red, yellow or green peppers if you don’t like your food spicy.

Ingredients

The vegetables before chopping

Slice the peppers and then chop them into cubes

Add to pan

Saute

Mix cooled vegetables with shredded cheese and chopped meat

Roll out pizza dough

Spread filling on dough, leaving a border

Roll and pinch edges closed

Slice into 12 pieces

Add to a greased muffin tin and bake

Remove from oven

My friend Naomi is showing you how delicious this is.

4.0 from 1 reviews

Veggie Pizza Rolls

 

Save Print

Prep time

20 mins

Cook time

30 mins

Total time

50 mins

 

Recipe type: Dinner

Serves: 12

Ingredients

• 1 lb pizza dough
• 1 lb baby zuchinni (or the thinnest and smallest you can find)
• 8-10 scallions
• 4 mildly hot peppers such as jalapeno deveined and seeded
• 3 tablespoons of olive oil
• 2 handfuls of shredded mozzarella or cheese of your choice
• 1 6 oz package of vegan chopped meat
• Salt and pepper to taste

Instructions

1. Chop all the vegetables and add to a pan with olive oil
2. Saute until soft and most of liquid is evaporated
3. When the vegetables are cooled, mix with chopped meat and cheese
4. Add salt and pepper to taste
5. Roll out to 14 inches long and 6 inches wide
6. Add filling to dough
7. Roll up and slice into 12 pieces
8. Add to greased muffin tins
9. Bake at 400 for 20-25 minutes

3.5.3208