Low Carb Avocado Cheese Quesadilla

These Low Carb Avocado Cheese Quesadillas are perfect for any meal, breakfast, lunch or dinner. You only need to have a few ingredients on hand and it takes about 3 minutes to cook. What can be better than that? I also need to mention that they taste delicious and I’d have this every night for dinner. My in-house critic very much approves of this recipe but that’s really because it was his idea. I use low carb flour tortillas but you can use any kind of flour tortilla and you’ll get the same results.

Ingredients

Shred the cheese

Slice the avocado

Add tortilla, cheese and avocado to a frying pan

Fold

Cut and serve with dipping sauce such as ranch dressing

Low Carb Avocado Cheese Quesadillas

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6

Ingredients Method

Ingredients

  

• 6 low carb flour tortillas
• 2 cups shredded cheedar
• 2 avocados sliced thin
• Ghee or olive oil

Method

 

1. Add 1/4 tsp of oil to a frying pan on medium heat
2. Add a flour tortilla to the pan
3. Add 1/3 cup of cheese and spread over the tortilla
4. Add 1/3 of an avocado on top of the cheese - see the picture above
5. When cheese begins to melt, fold in half
6. Remove when tortilla is crispy and cheese is completely melted