Kohlrabi Cabbage Salad

I love shopping for vegetables especially at farmer’s markets but sometimes the plain old fashioned supermarket is just as good. I like to buy different vegetables mostly because I’m easily bored but also because I know that if I bring it home I’ll have to come up with a new recipe and I love that challenge. So here I present to you Kohlrabi Cabbage Salad. I love Kohlabi cooked and raw. When it is raw, it has a mild flavor and is very crunchy. Because it is a part of the cabbage family it pairs really well with cabbage. I added parsley to add some herby freshness and tossed the salad with a simple dressing of fresh lemon juice, olive oil and salt. Yum! This salad is excellent with grilled fish.