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Kitchen Coup
A Manhattan girl's take on California cuisine. Extracting unique seasonal flavors for the everyday cook.
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Vegan
Roasted Portabello Mushrooms with Vegetables
Vegetable Brown Rice
Roasted Eggplant Spread
Tomato Jam
Apple Cider Chicken
Vegan Chocolate Mousse Pops
Miso Maple Acorn Squash
Sea Salt Apple Butter
Eggplant Tomato Crostini
Coconut Mint Patties
Japanese Style Grilled Mushroom Salad
Chocolate Macadamia Energy Bites
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