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Kitchen Coup
A Manhattan girl's take on California cuisine. Extracting unique seasonal flavors for the everyday cook.
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Vegan
Charred Green Beans With Vegan Pesto
Moroccan Roasted Carrots
Vegan Veggie Fritters (Pakora)
Vegan Red Wine Chocolate Truffles
Gluten Free Lentil Pizza Crust
Butternut Squash Tahini Salad
Hasselback Japanese Sweet Potatoes
Jerusalem Artichoke Pear Soup
Vegan Pumpkin Cranberry Muffins
Purple Cabbage Salad
Vegan Stuffed Honeynut Squash
Cauliflower Lentil Patties With Jalapeno Coconut Cashew Creaml
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