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Kitchen Coup
A Manhattan girl's take on California cuisine. Extracting unique seasonal flavors for the everyday cook.
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Vegan
Roasted Cauliflower and Butternut Squash
Rainbow Mexican Pepper Salad
Kohlrabi Cabbage Salad
Spinach Chickpea Salad
Roasted Zucchini and Eggplant
Hearts of Palm Salad
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