Coconut Mint Patties
These Coconut Mint Patties are not only simple to prepare, they are also low carb. They have just the right amount of sweetness without any artificial sweeteners. I made these on a whim and honestly didn’t expect them to come out so perfectly the first time. I simply processed unsweetened shredded coconut in the food processor, added some agave and mint extract and dipped it into chocolate. These make a delicious after dinner treat.
Process the coconut
Add mint
From into patties and freeze
Dip into melted chocolate
Let harden
Coconut Mint Patties
Prep time
Cook time
Total time
Serves: 20
Ingredients
- 2 cups unsweetened shredded coconut
- 2 tablespoons agave
- 1 teaspoon mint extract
- Pinch of salt
- 1 3.5 oz bar of 85% chocolate
Instructions
- Add coconut to a food processor and process until coconut turns into a paste
- Add to a bowl and mix with agave, mint and salt
- Form into small patties and freeze until hardened
- Melt chocolate in the microwave at 50% power
- Dip patties in chocolate
- Keep refrigerated
Beautiful! And how can you go wrong with coconut, milk, and chocolate?