Sea Salt Apple Butter
The bowl of apples on my counter was overflowing and it was not a small bowl. I wanted to cook something that would last for a while so I decided to create this Sea Salt Apple Butter. It’s sweet and tart and just a bit salty. Apple butter is essentially super concentrated apple sauce that is slightly caramelized so it develops a deep flavor. It’s great for spreading on toast with butter or adding to a pastry with some cream cheese filling. The possibilities are endless and it lasts for a long time in the refrigerator
Just apples and sea salt
I prepped the apples ahead of time.
Cook until apple begins to break down
Continue cooking
Cook until really thick
Sea Salt Apple Butter
Prep time
Cook time
Total time
Serves: 2 cups
Ingredients
- 4 lbs of apples peeled and cubed
- ½ cup of water
- 1 teaspoon sea salt
Instructions
- Cook on medium flame stirring constantly so that apples don't stick and burn
- Cook until thickened and all the apples break down
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