Maple Pecan Salmon
This Maple Pecan Salmon recipe is as delicious as it is easy. I was getting tired of my Pistachio Crusted Salmon recipe and I wanted something a little different. I love salmon and find that it’s easy to serve when you have a crowd. I used ingredients that I already had at home and it came out great. This salmon recipe has great fall flavors and its got a nice balance of sweet and tangy. I hope you like it as much as I did.
The ingredients
Rub salmon with olive oil, salt and pepper
Roast for 12 minutes
Chop the nuts
Add mustard and maple syrup
Sprinkle with nuts
Eat!
Maple Pecan Salmon
Prep time
Cook time
Total time
Serves: 8
Ingredients
- 1 side salmon - 2 to 3 lbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon fresh ground pepper
- 3 tablespoons dijon mustard
- 3 tablespoons maple syrup
- 2 cups roasted pecans
Instructions
- Preheat oven to 425
- Rub salmon with olive oil, salt and pepper
- Bake salmon for 12 minutes
- Chop pecans in food processor
- Remove from oven
- Spread mustard and maple syrup on fish
- Cover with pecans
- Bake for an additional five minutes
Looks delicious!
Thanks Dina!