These Vegan Gluten Free Cookie Dough Bites really taste like cookie dough but use only healthy ingredients. I like having guiltless snacks around  so that I don’t end up mindlessly snacking when I get home from work. These are the perfect for that. They also taste amazing. They are so easy to make that I actually bought the ingredients, made and photographed them all during my lunch break.  The cookie dough bites contain some potato starch which is a resistant starch and apparently is very good for you. They taste best if you serve them frozen.

The ingredients

Dump everything except for the chocolate chips into a food processor

Process until smooth and mixture comes together like dough

Add chocolate chips

Mix together

Roll into 1 inch balls

Vegan Gluten Free Cookie Dough Bites

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 20

Ingredients Method

Ingredients

  

• 2 cups raw pecans
• 1 cup dates
• 1/4 cup potato starch
• 2 tsp vanilla
• 1/8 tsp salt
• 1/4 cup mini chocolate chips

Method

 

1. Add all the ingredients except for the chocolate chips to a food processor
2. Process until smooth and mixture has the consistency of dough
3. Add chocolate chips
4. Roll into 1 inch balls
5. Freeze for at least 30 minutes
6. Serve frozen